@media (max-width:767px){.flo-block--1680{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--1680{margin-top:0rem;margin-bottom:0rem}}

@media (max-width:767px){.flo-block--3547{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--3547{margin-top:0rem;margin-bottom:0rem}}

.flo-block-item-title-1--663 .flo-block-item-title-1__title{font-family:Forum Regular;font-size:2.25rem;letter-spacing:0.027em;word-spacing:0em;line-height:1.22em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-item-title-1--663 .flo-block-item-title-1__title{font-size:2.25rem}}.flo-block-item-title-1--663 .flo-block-item-title-1__categories{font-family:Konstant Grotesk Regular;font-size:0.5rem;letter-spacing:0.375em;word-spacing:0em;line-height:2.75em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-item-title-1--663 .flo-block-item-title-1__categories{font-size:0.5rem}}.flo-block-item-title-1--663 .flo-block-item-title-1__tags{font-family:Oranienbaum Regular;font-size:1.125rem;letter-spacing:0em;word-spacing:0em;line-height:1.5em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-item-title-1--663 .flo-block-item-title-1__tags{font-size:1.125rem;line-height:1.5em}}.flo-block-item-title-1--663 .flo-block-item-title-1__share-links-label{font-family:Konstant Grotesk Regular;font-size:0.5rem;letter-spacing:0.375em;word-spacing:0em;line-height:2.75em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-item-title-1--663 .flo-block-item-title-1__share-links-label{font-size:0.5rem}}.flo-block-item-title-1--663{color:#1D1D1D;border-color:#333333}

Savoir-faire / Pain à l’ancienne – Frans, ancien minotier boulanger

Professionnels

@media (max-width:767px){.flo-block--7405{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--7405{margin-top:0rem;margin-bottom:0rem}}

.flo-block-text-block-1--740 .flo-block-text-block-1__text-content{font-family:Montserrat Light;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-1--740 .flo-block-text-block-1__text-content{font-size:0.875rem}}.flo-block-text-block-1--740{color:#1D1D1D}

@media (max-width:767px){.flo-block--2778{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--2778{margin-top:0rem;margin-bottom:0rem}}

Pain à l’ancienne par le fondateur de la minoterie bio Frans, à St Junien (87)
Reportage réalisé lors de la Fête de Pain de La Boisssonnie – Champagnac la Rivière

Minoterie Frans – St Junien (87)

@media (max-width:767px){.flo-block--9200{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--9200{margin-top:0rem;margin-bottom:0rem}}

@media (max-width:767px){.grid-sizer{width:calc(100% / 2)}.flo-block-gallery-view-2--436 .flo-block-gallery-view-2__image{width:calc(calc(100% / 2) - 0.3125rem - 0.3125rem);margin:0.3125rem}.flo-block-gallery-view-2--436{margin:-0.3125rem}}@media (min-width:768px){.grid-sizer{width:calc(100% / 3)}.flo-block-gallery-view-2--436 .flo-block-gallery-view-2__image{width:calc(100% / 3);padding:1.875rem}.flo-block-gallery-view-2--436{margin:-1.875rem -1.875rem 0 -1.875rem}}

Boulanger enfournant ses pains dans le four

@media (max-width:767px){.flo-block--1701{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--1701{margin-top:0rem;margin-bottom:0rem}}

.flo-block-related-items-1--151 .flo-block-related-items-1__title{font-family:Oranienbaum Regular;font-size:1rem;letter-spacing:0.1875em;word-spacing:0em;line-height:1.625em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-related-items-1--151 .flo-block-related-items-1__title{font-size:1rem}}.flo-block-related-items-1--151 .flo-block-related-items-1__item-category{font-family:Konstant Grotesk Regular;font-size:0.5rem;letter-spacing:0.375em;word-spacing:0em;line-height:2.75em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-related-items-1--151 .flo-block-related-items-1__item-category{font-size:0.5rem}}.flo-block-related-items-1--151 .flo-block-related-items-1__item-title{font-family:Forum Regular;font-size:1.125rem;letter-spacing:0.1em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-related-items-1--151 .flo-block-related-items-1__item-title{font-size:1.125rem}}.flo-block-related-items-1--151{color:#1D1D1D}

.flo-footer--478 .flo-footer-area-1-type-a{color:#1D1D1D;border-color:#1D1D1D;background-color:#FFFFFF}.flo-footer--478 .flo-footer-area-1-type-a__left-column-text{font-family:Oranienbaum Regular;font-size:1.125rem;letter-spacing:0em;word-spacing:0em;line-height:1.5em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--478 .flo-footer-area-1-type-a__left-column-text{font-size:1.125rem;line-height:1.5em}}.flo-footer--478 .flo-footer-area-1-type-a__links-label{font-family:WorkSans-Light;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:1em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--478 .flo-footer-area-1-type-a__links-label{font-size:0.875rem;line-height:1em}}.flo-footer--478 .flo-footer-area-1-type-a__link{font-family:WorkSans-Hairline;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:1em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--478 .flo-footer-area-1-type-a__link{font-size:0.875rem;line-height:1em}}.flo-footer--478 .flo-footer-area-1-type-a__scroll-top-label{font-family:Konstant Grotesk Regular;font-size:0.5rem;letter-spacing:0.375em;word-spacing:0em;line-height:2.75em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--478 .flo-footer-area-1-type-a__scroll-top-label{font-size:0.5rem}}

.flo-footer--478 .flo-footer-copyrights-area-type-b__copyright-notice{font-family:WorkSans-Light;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:1em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--478 .flo-footer-copyrights-area-type-b__copyright-notice{font-size:0.875rem;line-height:1em}}.flo-footer--478 .flo-footer-copyrights-area-type-b{color:#1D1D1D;background-color:#FFFFFF;border-color:#1D1D1D}

Savoir-faire / Pain à l’ancienne – Frans, ancien minotier boulanger

PAGES

RESEAUX SOCIAUX

Savoir-faire / Pain à l’ancienne – Frans, ancien minotier boulanger

YOU MIGHT ALSO LIKE

PAGES

RESEAUX SOCIAUX